Pizza Recipe: How to Make Pizza Recipe - Homemade Pizza Recipe - Times Food

Pizza - Wikipedia - An Overview

1950s Pizza variation of the covered pie served in New England since colonial times. Pineapple, ham or bacon Canada 1962 Famously controversial. Tomatoes, mozzarella, basil Naples, Italy 1800s The archetypical Neapolitan pizza. Tomato sauce, olive oil, oregano, garlic. No cheese. Naples, Italy 1734 Among the oldest Neapolitan pizze. Tomato, onion, mozzarella Apulia, Italy Four sort of cheese: Mozzarella, Gorgonzola and two others depending on the area Lazio, Italy 1700s Artichokes, mushroom, ham, tomatoes Italy The toppings are separated by quarter, representing the cycle of the seasons.

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Styles Pizza designs Image Name Qualities Origin First testified Pizza folded in half turnover-style. Naples, Italy 1700s Baked in a pan with a high edge that holds in a thick layer of garnishes. The crust is sometimes stuffed with cheese or other active ingredients.  Related Source Here , USA c. 1940s The pizza is deep-fried (prepared in oil) rather of baked.

Detroit, U.S.A. 1946 Thin, square, baked in a sheet pan, "reminiscent of pizzas cooked in your home by Italian housewives without a pizza oven". Long Island, U.S.A. Early 1900s Proofed and baked in a shallow pan; the crust is light and similar to foccaccia. Connecticut, USA 1955 Made from thick dough covered by tomato paste; a variation on Sicilian pizza.

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U.S.A. early 1900s Huge slice of pizza sold as street food. New York City and Washington D.C., U.S.A. 1981 Neapolitan-derived pizza with a particular thin foldable crust New York city (and beyond) early 1900s Small pizza worked as an hors d'oeuvre or treat. By area of origin Italy Authentic Neapolitan pizza (pizza napoletana) is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio.

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Other standard pizzas consist of, which is topped with marinara sauce and is supposedly the most ancient tomato-topped pizza, pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke, and tomato, and pizza pugliese, prepared with tomato, mozzarella, and onions. A popular variant of pizza in Italy is Sicilian pizza (in your area called sfincione or sfinciuni), a thick-crust or deep-dish pizza coming from throughout the 17th century in Sicily: it is basically a focaccia that is normally topped with tomato sauce and other active ingredients.